Appetizers
Thai Egg Rolls 3.95
Deep-fried wonton skin filled with vegetables and cellophane noodles, served with sweet and sour sauce.
Summer Rolls 4.95 Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, basil, and mint leaves with house sauce.
Thai Spring Rolls 4.95
Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served with a sweet tart plum sauce.
Fried Tofu 4.95
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
Chive Dumpling 4.95
Pan-fried chive dumplings brushed with roasted garlic oil, served with sweet chili soy sauce.
Chicken Satay 5.95
Grilled spiced chicken on bamboo skewers served with cucumber salad and peanut sauce.
Potstickers 5.95
Thin pastry filled with ground chicken and vegetables pan-fried to perfection, served with sweet and sour soy sauce.
Tusk Wraps 5.95
Lettuce leaves served with a ground chicken mixture of cilantro, crispy noodles, and ground peanuts.
Shrimp Rolls 5.95
Deep-fried wonton wrapped shrimp rolls served with sweet and sour sauce.
Calamari 5.95
Calamari sautéed with fresh cilantro, garlic, chili, lemon juice, and olive oil.
Crab Rangoon 5.95
Imitation crab meat, cream cheese, and celery wrapped pastries deep-fried to a golden brown, served with sweet and sour sauce.
Clay Pot Mussels 6.95
Half shell mussels steamed with galangal, basil leaves, lemon grass, kaffir lime leaves, and coconut milk.
Tempura 7.95
Deep fried shrimps and vegetables in tempura batter, served with sweet and sour sauce.
Coconut Shrimp 7.95
Fried butterflied shrimp encrusted with coconut flakes and served with sweet & sour sauce.
Noodles
Chicken/Beef/Pork/Tofu 9.95
Shrimp add 2.00
Pad Thai
Stir-fried thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped with peanuts.
Drunken Noodles*
Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts, and chili peppers.
Lard Nar
Pan-fried wide rice noodles topped with black bean sauce, house gravy, and broccoli.
Pad See Ewe
Stir-fried wide rice noodles with sweet soy sauce, broccoli, and eggs.
Pad Woon Sen
Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms, and scallions.
Peanut Noodles
Stir-fried spaghetti noodles with carrots, onions, peapods, and peanut sauce.
Basil Noodles*
Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers, and topped with basil leaves.
Panang Noodles*
Crispy thick rice noodles topped with panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil, and coconut milk.
Green Curry Noodles**
Boiled thin rice noodles topped with curry sauce, peas, bell peppers, bamboo shoots, sweet basil, and coconut milk.
Rama Noodles
Steamed wide rice noodles with broccoli, carrots, and Thai peanut sauce.
Entrees
Chicken/Beef/Pork/Tofu 10.95
Basil**
Stir-fried meat with fresh minced chili peppers, basil leaves, mushrooms, garlic, onions, and bell peppers.
Cashew*
Stir-fried meat of your choice with roasted cashew nuts, baby corn, pineapple, onions, and bell peppers.
Ginger
Stir-fried meat of your choice with shredded ginger, shitake mushrooms, onions, scallions, and bell peppers.
Chicken Sup-Pa-Ros
Grilled marinated chicken breast in rice wine honey, ginger, and soy sauce, garnished with pineapple.
Thai Fire Dish***
Stir-fried meat of your choice with bamboo shoots, onions, basil leaves, chili peppers, Thai herbs and bell peppers.
Green Fire****
Stir-fried meat of your choice with bell peppers, bamboo, carrots, basil, and kaffir lime leaves with hot green chili paste.
Five Star*
Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage, and peapods.
Lemon Grass Beef*
Stir-fried slices of beef with lemon grass, bell peppers, onions, carrots, peapods, and garnished with chili flakes.
Garlic and Pepper
Sautéed meat with garlic, cilantro, black pepper sauce, and olive oil; served with assorted steamed vegetables.
Grilled Eggplant*
Grilled Eggplant topped with stir-fried meat of your choice, chili peppers, onions, sweet peppers, and basil leaves.
Chicken Teriyaki
Grilled chicken teriyaki, served with steamed vegetables.
Beef & Broccoli
Stir-fried meat with garlic, oyster sauce, and broccoli.
Sesame Chicken
Lightly battered chicken stir-fried with sesame sauce and seeds, served with steamed vegetables.
Chicken Peanut Sauce
Stir-fried chicken topped with peanut sauce and served with steamed broccoli.
Sweet and Sour Chicken
Lightly battered chicken meat stir-fried with sweet and sour sauce, carrot, sweet peppers, pineapple, onions, and tomatoes.
***Most entrees can be made vegetarian or vegan***
Tusk Specials
Served with Steamed Jasmine Rice
Pad Pik Khing Tofu** 10.95
Traditional Thai curry stir-fry of tofu, green beans, kaffir lime leaves, and red curry.
Basil Eggplant* 9.95
Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion.
Scallops in Garlic Sauce** 12.95
Stir-fried scallops in ginger, onion, carrot, and pea pods.
Ho-Mok Talay* 12.95
Mixed seafood in a spicy curry coconut soufflé on a bed of cabbage and basil leaves.
Panang Salmon* 12.95
Salmon filet with panang curry sauce, onions, bell peppers, and basil.
Shrimp in Coconut Curry* 12.95
Shrimp in a fragrant coconut curry sauce with tomatoes and peas.
Teriyaki Salmon 12.95
Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables.
Three Flavored Fish* 14.95
Deep-fried red snapper fillet topped with an exotic Thai sauce.
Duck Curry* 14.95
Red curry made with duck meat, pineapple, and tomato.
Roast Duck 15.95
Honey marinated duck served with vegetable fried rice.
Basil Duck** 15.95
Roast duck with spicy sauce and crispy basil leaves.
