Tusk - Thai Cuisine
 
Menu


Heat Levels
* Mild    ** Medium   *** SPICY!

We do not use MSG.
Most dishes can be made mild or spicy upon request.
Appetizers
 
Thai Egg Rolls                     3.95
Deep-fried wonton skin filled with vegetables and cellophane noodles, served with sweet and sour sauce.
 
Summer Rolls                     4.95 Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, basil, and mint leaves with house sauce. 
 
Thai Spring Rolls                4.95
Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served with a sweet tart plum sauce.
 
Fried Tofu                            4.95
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
 
Chive Dumpling                  5.95
Pan-fried chive dumplings brushed with roasted garlic oil, served with sweet chili soy sauce.
 
Chicken Satay                     5.95
Grilled spiced chicken on bamboo skewers served with cucumber salad and peanut sauce.
 
Potstickers                          5.95
Thin pastry filled with ground chicken and vegetables pan-fried to perfection, served with sweet and sour soy sauce.
 
Tusk Wraps                          5.95
Lettuce leaves served with a ground chicken mixture of cilantro, crispy noodles, and ground peanuts. 
 
Shrimp Rolls                        5.95
Deep-fried wonton wrapped shrimp rolls served with sweet and sour sauce.
 
Calamari                              5.95
Calamari sautéed with fresh cilantro, garlic, chili, lemon juice, and olive oil.
 
Crab Rangoon                     5.95
Imitation crab meat, cream cheese, and celery wrapped pastries deep-fried to a golden brown, served with sweet and sour sauce.
 
Clay Pot Mussels                6.95
Half shell mussels steamed with galangal, basil leaves, lemon grass, kaffir lime leaves, and coconut milk.
 
Tempura                              7.95
Deep fried shrimps and vegetables in tempura batter, served with sweet and sour sauce.
 
Coconut Shrimp                  7.95
Fried butterflied shrimp encrusted with coconut flakes and served with sweet & sour sauce.

*The "Tusk" and "Siam" sampler
platters are not available for
carry-out orders.*
 
Noodles
Chicken/Beef/Pork/Tofu 9.95 
Shrimp 11.95
 
Pad Thai
Stir-fried  thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped with peanuts.
 
Drunken Noodles*
Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts, and chili peppers.
 
Lard Nar
Pan-fried wide rice noodles topped with black bean sauce, house gravy, and broccoli.
 
Pad See Ewe
Stir-fried wide rice noodles with sweet soy sauce, broccoli, and eggs.
 
Pad Woon Sen
Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms, and scallions.
 
Peanut Noodles
Stir-fried spaghetti noodles with carrots, onions, peapods, and peanut sauce.
 
Basil Noodles*
Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers, and topped with basil leaves.
 
Panang Noodles*
Crispy thick rice noodles topped with panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil, and coconut milk.
 
Green Curry Noodles**
Boiled thin rice noodles topped with curry sauce, peas, bell peppers, bamboo shoots, sweet basil, and coconut milk.
 

 
Entrees
Chicken/Beef/Pork/Tofu 10.95
Shrimp 12.95
 
Basil**
Stir-fried meat with fresh minced chili peppers, basil leaves, mushrooms, garlic, onions, and bell peppers.
 
Cashew*
Stir-fried meat of your choice with roasted cashew nuts, baby corn, pineapple, onions, and bell peppers.
 
Ginger
Stir-fried meat of your choice with shredded ginger, shitake mushrooms, onions, scallions, and bell peppers.
 
Chicken Sup-Pa-Ros
Grilled marinated chicken breast in rice wine honey, ginger, and soy sauce, garnished with pineapple.
 
Thai Fire Dish****
Stir-fried meat of your choice with bamboo shoots, onions, basil leaves, chili peppers, Thai herbs and bell peppers.

Green Fire***
Stir-fried meat of your choice with bell peppers, bamboo, carrots, basil, and kaffir lime leaves with hot green chili paste.
 
Five Star*
Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage, and peapods.
 
Lemon Grass Beef*
Stir-fried slices of beef with lemon grass, bell peppers, onions, carrots, peapods, and garnished with chili flakes.
 
Garlic and Pepper
Sautéed meat with garlic, cilantro, black pepper sauce, and olive oil; served with assorted steamed vegetables.
 
Grilled Eggplant*
Grilled Eggplant topped with stir-fried meat of your choice, chili peppers, onions, sweet peppers, and basil leaves.
 
Chicken Teriyaki
Grilled chicken teriyaki, served with steamed vegetables.
 
Beef & Broccoli
Stir-fried meat with garlic, oyster sauce, and broccoli.
 
Sesame Chicken
Lightly battered chicken stir-fried with sesame sauce and seeds, served with steamed vegetables.
 
Chicken Peanut Sauce
Stir-fried chicken topped with peanut sauce and served with steamed broccoli.
 
Sweet and Sour Chicken
Lightly battered chicken meat stir-fried with sweet and sour sauce, carrot, sweet peppers, pineapple, onions, and tomatoes.
 
***Most entrees can be made vegetarian or vegan***
 
Desserts/Drinks
 
Thai Custard                   3.95
Soft classic Thai custard made with taro, eggs, and coconut milk.
 
Thai Pumpkin Custard       3.95
Thai custard made with coconut
cream, palm sugar and kabocha pumpkin pieces.
 
Mango with Sticky Rice     4.95
Sweet sticky rice bathed in coconut milk & palm sugar served with sliced ripe mango.
 
Thai Iced Coffee                 2.50
Thai Iced Tea                      2.50
Coke / Sprite / Diet Coke 1.50
Soups
Chicken 3.95  Shrimp 4.95
 
Tom Yum*
Thai hot and sour soup with
mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro, and
lime.
 
Tom Kar*
Spicy soup in savory coconut milk
broth with mushrooms, crushed chili, ginger, cilantro, and lime.
 
Dumpling Soup
Wonton skin filled with ground
chicken in a clear broth.
 
Tofu Soup
Bean curd cakes, spinach, and peapods in clear broth.
 
Salads
 
Cucumber Salad                        3.95
Fresh cucumber on a bed of lettuce and tomatoes with a homemade
sweet dressing.  
 
Larb Kai*                                  7.95
Ground chicken with onions, mint,
chili flakes, and lime dressing.
 
Yum Tofu*                                7.95
Fried tofu tossed with a special blend of greens and homemade dressing.
 
Nam Sod*                                 7.95
Ground chicken tossed with red onions, ginger, roast peanuts, chili flakes, scallions, cilantro, and lime dressing.
 
Banana Blossom Salad*          7.95
Steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp, and fried onions.
 
Beef Salad*                              7.95
Grilled beef, onions, mint, chili flakes, and limedressing.
 
Yum Seafood*                          8.95
Tossed shrimp, squid, scallops, imitation crabmeat, onion,
lemongrass, kaffir lime leaves, mint leaves, and lime based dressing
 
Curry
Served with Steamed Jasmine Rice
Beef/Chicken/Pork/Tofu 10.95 
Shrimp add 2.00
 
Green Curry**
Your choice of meat cooked in a coconut green curry with peas, bamboo shoots, sweet peppers,
basil leaves, and Thai herbs.
 
Red Curry*
Your choice of meat cooked in a coconut red curry with eggplant, bamboo shoots, sweet peppers,
basil leaves, and Thai herbs.
 
Yellow Curry*
Your choice of meat cooked in a coconut yellow curry with potatoes,
and onions.
 
Panang*
Your choice of meat cooked in
Panang curry sauce with, sweet peppers, carrots, kaffir lime leaves, and basil leaves.
 
Mussamon
A thick stew made with your choice
of meat with Mussamon curry, potatoes,pineapple, coconut milk,
and peanuts.
 
 
Fried Rice
Chicken/Beef/Pork/Tofu 9.95,  Shrimp 10.95
 
Vegetable Fried Rice
Stir-fried with mixed vegetables, scallions, and eggs.
 
Thai Fried Rice
Stir-fried with onions, scallions, peas, carrots, and eggs.
 
Spicy Basil Fried Rice*
Stir-fried with onions, basil leaves,
and sweet peppers.
 
Pineapple Fried Rice
Stir-fried with pineapple, onions,
eggs, and cashews.
 
Curry Fried Rice*
Stir-fried with curry powder, bell peppers, eggs, and onions.
 
Crab Meat Fried Rice
Stir-fried with imitation crab meat, carrots, peas, egg, and onions.
 
 
Seafood
Served with Steamed Jasmine Rice 12.95
 
Pad Pik Khing**
Your choice of shrimp or tilapia stir-fried in traditional Thai curry,
green beans, kaffir lime leaves, and red curry.
 
Koong Kra Tiem
Grilled marinated shrimp with
crushed garlic, ground pepper, chopped lemongrass, and cilantro, served with steamed vegetables.
 
Seafood Combination
A combination of stir-fried shrimp, scallops, and squid in a house sauce with baby corn, ginger, basil leaves, cabbage, and carrots.
 
Samsahai                                              
Stir-fried chicken, scallops, and
shrimp with ginger, baby corn, pea pod, scallions, and shitake
mushrooms.
 
Gaeng Khua Koong**
Vermicelli noodles topped with
sautéed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers, and
pineapple.
 
Pad Ped Catfish**
Deep-fried catfish slices stir-fried
with a spicy sauce, basil leaves,
green beans, eggplant, and kaffir
lime leaves.
 
Shrimp Casserole
Stir-fried vermicelli noodles with shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce and house sauce.
 


Tusk Specials
Served with Steamed Jasmine Rice
 
Pad Pik Khing Tofu**             10.95
Traditional Thai curry stir-fry of tofu, green beans, kaffir lime leaves, and red curry.
 
Basil Eggplant*                       10.95
Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion.
 
Ho-Mok Talay*                        12.95
Mixed seafood in a spicy curry
coconut soufflé on a bed of cabbage and basil leaves.

Shrimp in Coconut Curry*     12.95
Shrimp in a fragrant coconut curry sauce with tomatoes and peas.

Scallops in Garlic Sauce**    14.95
Stir-fried scallops in ginger, onion, carrot, and pea pods.
 
Panang Salmon*                     14.95
Salmon filet with panang curry sauce, onions, bell peppers, and basil.
 
Teriyaki Salmon                       14.95
Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables.
 
Three Flavored Fish*             14.95
Deep-fried red snapper fillet topped with an exotic Thai sauce.

Duck Curry*                             15.95
Red curry made with duck meat, pineapple, and tomato.
 
Roast Duck                                15.95
Honey marinated duck served with vegetable fried rice.
 
Basil Duck**                           15.95
Roast duck with spicy sauce and crispy basil leaves.

Herbal Seafood**                  15.95
Stir-fried seafood combination with a spicy Thai herb sauce, onions, and basil leaves.
Downloadable Menu

Website Builder provided by  Vistaprint