Soups
Chicken 3.95 Shrimp 4.95
Tom Yum*
Thai hot and sour soup with
mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro, and
lime.
Tom Kar*
Spicy soup in savory coconut milk
broth with mushrooms, crushed chili, ginger, cilantro, and lime.
Dumpling Soup
Wonton skin filled with ground
chicken in a clear broth.
Tofu Soup
Bean curd cakes, spinach, and peapods in clear broth.
Salads
Cucumber Salad 3.95
Fresh cucumber on a bed of lettuce and tomatoes with a homemade
sweet dressing.
Larb Kai* 7.95
Ground chicken with onions, mint,
chili flakes, and lime dressing.
Yum Tofu* 7.95
Fried tofu tossed with a special blend of greens and homemade dressing.
Nam Sod* 7.95
Ground chicken tossed with red onions, ginger, roast peanuts, chili flakes, scallions, cilantro, and lime dressing.
Banana Blossom Salad* 7.95
Steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp, and fried onions.
Beef Salad* 7.95
Grilled beef, onions, mint, chili flakes, and limedressing.
Yum Seafood* 8.95
Tossed shrimp, squid, scallops, imitation crabmeat, onion,
lemongrass, kaffir lime leaves, mint leaves, and lime based dressing
Curry
Served with Steamed Jasmine Rice
Beef/Chicken/Pork/Tofu 10.95
Shrimp add 2.00
Green Curry**
Your choice of meat cooked in a coconut green curry with peas, bamboo shoots, sweet peppers,
basil leaves, and Thai herbs.
Red Curry*
Your choice of meat cooked in a coconut red curry with eggplant, bamboo shoots, sweet peppers,
basil leaves, and Thai herbs.
Yellow Curry*
Your choice of meat cooked in a coconut yellow curry with potatoes,
and onions.
Panang*
Your choice of meat cooked in
Panang curry sauce with, sweet peppers, carrots, kaffir lime leaves, and basil leaves.
Mussamon
A thick stew made with your choice
of meat with Mussamon curry, potatoes,pineapple, coconut milk,
and peanuts.
Fried Rice
Chicken/Beef/Pork/Tofu 9.95, Shrimp 10.95
Vegetable Fried Rice
Stir-fried with mixed vegetables, scallions, and eggs.
Thai Fried Rice
Stir-fried with onions, scallions, peas, carrots, and eggs.
Spicy Basil Fried Rice*
Stir-fried with onions, basil leaves,
and sweet peppers.
Pineapple Fried Rice
Stir-fried with pineapple, onions,
eggs, and cashews.
Curry Fried Rice*
Stir-fried with curry powder, bell peppers, eggs, and onions.
Crab Meat Fried Rice
Stir-fried with imitation crab meat, carrots, peas, egg, and onions.
Seafood
Served with Steamed Jasmine Rice 12.95
Pad Pik Khing**
Your choice of shrimp or tilapia stir-fried in traditional Thai curry,
green beans, kaffir lime leaves, and red curry.
Koong Kra Tiem
Grilled marinated shrimp with
crushed garlic, ground pepper, chopped lemongrass, and cilantro, served with steamed vegetables.
Seafood Combination
A combination of stir-fried shrimp, scallops, and squid in a house sauce with baby corn, ginger, basil leaves, cabbage, and carrots.
Samsahai
Stir-fried chicken, scallops, and
shrimp with ginger, baby corn, pea pod, scallions, and shitake
mushrooms.
Gaeng Khua Koong**
Vermicelli noodles topped with
sautéed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers, and
pineapple.
Pad Ped Catfish**
Deep-fried catfish slices stir-fried
with a spicy sauce, basil leaves,
green beans, eggplant, and kaffir
lime leaves.
Shrimp Casserole
Stir-fried vermicelli noodles with shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce and house sauce.
Steamed Tilapia
Tilapia filet steamed with assorted vegetables, black bean sauce, lime juice, and topped with garlic.
Tusk Specials
Served with Steamed Jasmine Rice
Pad Pik Khing Tofu** 10.95
Traditional Thai curry stir-fry of tofu, green beans, kaffir lime leaves, and red curry.
Basil Eggplant* 10.95
Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion.
Scallops in Garlic Sauce** 12.95
Stir-fried scallops in ginger, onion, carrot, and pea pods.
Ho-Mok Talay* 12.95
Mixed seafood in a spicy curry
coconut soufflé on a bed of cabbage and basil leaves.
Panang Salmon* 14.95
Salmon filet with panang curry sauce, onions, bell peppers, and basil.
Shrimp in Coconut Curry* 12.95
Shrimp in a fragrant coconut curry sauce with tomatoes and peas.
Teriyaki Salmon 12.95
Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables.
Three Flavored Fish* 14.95
Deep-fried red snapper fillet topped with an exotic Thai sauce.
Duck Curry* 15.95
Red curry made with duck meat, pineapple, and tomato.
Roast Duck 15.95
Honey marinated duck served with vegetable fried rice.
Basil Duck** 15.95
Roast duck with spicy sauce and crispy basil leaves.
